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||BATTLE CREEK, MI United States
|| Manufacturing and Production
Kellogg North America Company seeks a Food Technologist in Battle Creek, MI
Summary of Duties
Utilize food science education and experience to lead small and medium size food process technology projects and programs. Establish HACCP, SOP, FSMA programs within a food manufacturing facility. Lead the plant manufacturing scale-up of new and reformulated existing products. Improve product quality, productivity, and capacity in operations worldwide. Write test plans for each plant test and startup. Lead cost estimating for plant test trials and scale-up costs. Develop production formulas, ensure they match the official formula, and issue SAP production formulas to plant.
Minimum of a Master's degree in Food Science, Food
Engineering or related field and two years of related food technology, food
safety or related experience or a Bachelor's degree in Food Science, Food
Engineering or related field and five years of related food technology, food
safety or related experience required.
Please apply to Kellogg North America Company, a division of
Kellogg Company, a division of Kellogg Company, at www.kelloggcareers.com.
**Title:** _Food Technologist_
**Location:** _USA-MI-Battle Creek - Corporate Headquarters_
**Requisition ID:** _RES000745_
**Job Function:** _Research and Development_
**Job Type:** _Professional_
**Closing Date:** _Dec 5, 2017, 11:59:00 PM_